THE LAKE DISTRICT  •  CUMBRIA
Opening Times & Ticket Prices
2018 Season
22nd April - 4th October
Open Sunday to Thursday
Sun
Mon
Tues
Wed
Thur
Fri
Sat
(Closed on Fridays & Saturdays during the Season, except for Special Events)
The Gardens
10am - 5pm
The House
12 noon - 4pm
The House will close promptly at 4pm
Admission
House & Gardens
Adult: £13.90
Child: £5.00
Family: £35.00

Gardens Only:
Adult: £9.90
Child: £4.00
Family: £25.00
Season Ticket (single): £30.00
Season Ticket (double): £55.00

Child: ages 5 to 16

Family: 2 adults + 3 children

Free admission to the Gift Shop and Bellingham Buttery.

JOB VACANCIES

HEAD CHEF

Overview

Levens Kitchen will open in March 2019 and will serve bistro/high-end café food to our customers. The restaurant has 64 covers, with a further 20 covers in the open-air courtyard and 40 in the Howard Room, predominantly used by groups visiting Levens Hall during the summer months.   Although the House and Gardens will continue to be open to the public between April and October, Levens Kitchen will be open from March until mid-December in 2019, and from mid-January to mid-December in subsequent years. The business will initially offer lunch service but it is our intention to host evening events once the restaurant is established.

Levens Hall is an Elizabethan country house, located five miles south of Kendal and six miles from J36 of the M6 at the gateway to the Lake District National Park.  The garden contains the oldest examples of topiary in the world and is regularly voted one of the best gardens in the UK. The Bagot family welcomes over 35,000 visitors each year from all over the world, so is already a well-established business, having first opened its doors to the public more than 60 years ago. 

Levens Estate consists 9,500 acres of Cumbrian farmland.  Our farms produce their own lamb, beef and venison and the selected candidate will work closely with Estate staff to make best use of these resources throughout the menu.  Levens Hall also has an undeveloped three-acre kitchen garden near the restaurant and the candidate will help direct future investment in order to transform this area.

Candidate Role Responsibility

- Oversee service five days a week (Sunday – Thursday inclusive) with occasional evening events.

- Design and develop a unique seasonal menu.

- Develop strong working relationships between front and back of house staff, and the existing administration team.

- Develop strong working relationships with Estate staff in order to make best use of resources found on the Estate.

- Provide positive support and training in order to grow and develop the new Levens Kitchen team.

- Oversee all aspects of stock control including ordering, stock takes and deliveries.

- To ensure high standards of food safety and hygiene are maintained.  

- To work closely with the owners to create and continually develop an exciting business venture for the future. 

The Candidate will need to:

- have a passion to deliver innovative, high quality fresh food to time using existing and new suppliers.

- possess a high level of business/financial acumen gained from previous management or supervisory experience in hospitality or leisure.

- have the capability to develop and grow a new business venture.

- be calm, level headed, friendly and approachable, and capable of leading a team.

- be able to take on new challenges and responsibilities.

- know how to make best use of seasonal produce.

In return, the Candidate will benefit from:

- working in a well-established family run business.

- working in a brand new bespoke kitchen facility.

- the opportunity to grow and develop a business from scratch.

- sensible hours of work with two days off every week, plus time off over Christmas and the New Year.

- an excellent rate of pay with the potential for further additional benefits, including possible investment opportunities once the business is established.

Salary

£27,000-£30,000pa depending on experience

Closing date for applications

CVs should be emailed to houseopening@levenshall.co.uk or sent by post to Levens Hall, Kendal, Cumbria, LA8 0PD by 1700 on Monday 10 September 2018.

Interviews

Interviews will take placed during week commencing 1 October 2018. Shortlisted candidates will be required to undertaken an invention test in order to demonstrate various skills and their suitability for the role on 10 or 11 October 2018.  

 

Did you know?
We cook over six thousand scones in the kitchens at Levens Hall each summer.