Levens Kitchen opened in March 2019, serving bistro/high-end café food. It has 64 covers, with a further 20 covers in the open-air courtyard and 40 in the Howard Room, predominantly used by groups visiting Levens Hall during the summer months. The business offers lunch service along with drinks, cakes and takeaway throughout the day, seven days a week.

Candidate specification:
· Assist in basic food preparation
· Ensure all back of house areas, and displays, counters, floors and walls are sanitised
· Collect and wash up pots and pans, crockery and cutlery
· Support the chefs to ensure they have everything they need throughout service
· Handle food and equipment deliveries
· Experience desirable, but not essential as full training will be given.

Candidate Benefits
· Small well-established family run business in a stunning location
· Basic hours of work:11am – 5pm
· Excellent working conditions
· Opportunity to join a hard-working, friendly team and be part of an exciting venture

Interested candidates should apply by sending in their CV.
Salary: £10.42 per hour

COVID-19 considerations:
A full Covid 19 Risk Assessment has been completed and all recommendations implemented to ensure the safety of staff and customers.